While the Philippines has always held fast to San Miguel Pale Pilsen and Red Horse beer as crowd favorites, quite a few Filipinos are slowly turning
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Pasteur Street Brewing Company has released its first batch of barrel-aged beer named Irish Stout in Early Times on Friday, June 5. In late 2019,
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Now in its sixth year, the SEA Brew Conference and Trade Fair heads north to Taipei, Taiwan for the first time, and will continue to deliver exceptio
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Beer drinkers in Southeast Asia have been getting frothy over the region's craft beer scene for some time now. In countries like Vietnam and the P
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The Bureau chief Matt Cowan and Mel Casul, The Bureau’s Chief Content Manager, recently attended the biggest craft beer festival ever held in Vietnam
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If you’re passionate about beer and are planning to visit Vietnam you won’t want to miss Beer United. It’s the biggest festival of its kind in Centra
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Guest shifts in Saigon are nothing new these days. Most weeks there are bar takeovers, often with international brand ambassadors at the helm of
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One of the trailblazers of craft beer in Vietnam, Pasteur Street Brewing Co., has announced it's ready to start pouring at its newest taproom on Le
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Danang's only homegrown craft beer brewery, 7 Bridges Brewing Co. has grown from a 30-litre home garage pipe-dream into a fully-fledged brewing facil
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The "most brewed" style of craft beer in 2018 was IPA, according to a newly-released report on Southeast Asian microbreweries prepared by the team be
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Danang’s only homegrown craft beer brewery, 7 Bridges Brewing Co., has grown from a 30-litre home garage pipe-dream into a fully-fledged brewing faci
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East West Brewing Co. needs little introduction, at least for anyone living in Vietnam. Since the first batch of their IPAs and pale ales flowed throu
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This locally owned pub is a rare find in a craft beer scene dominated by brewers and publicans from abroad. Rehab Station is dedicated to owner Rio Tu
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It's hard to believe Heart of Darkness Brewery is coming up to just its second birthday this October. It feels like they have been with us forever. S
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Foul-mouthed British chef Gordon Ramsay once said something that stopped me mid-bite into my evening dinner. Contrary to what you might think, it wasn
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