Philippine cuisine cops a bashing when conversation turns to foods of the world. And understandably so. The Japanese have their sushi. Th
Read MoreThe Bureau chief Matt Cowan and Mel Casul, The Bureau’s Chief Content Manager, recently attended the biggest craft beer festival ever held in Vietnam
Read MoreIn the Philippines, steak is usually served on a sizzling plate. At Amo’s Café over at Alpa City Suites Hotel at the corner of Hernan Cortes and
Read MoreBalut. Just the word alone strikes fear in a lot of people’s hearts. Even battle-hardened U.S. Army Rangers have been seen on YouTube videos
Read MoreI think it was some time in 2008 when the late, great Anthony Bourdain came to the Philippines to shoot an episode of his TV show “No Reservations” b
Read MoreWhen I used to be a newspaper editor and food columnist several years ago, part of my job was to go to new restaurants and taste their food. I lo
Read MoreThe Bureau chief, Matt Cowan, wrote about a nice dinner he had recently, and since it was a formal one, I bet there was a lot of cutlery involved.
Read MoreA stunning route of greenery greets guests the moment they enter Shangri-La’s Mactan Resort & Spa, Cebu. From the driveway to the pool garden
Read MoreFor some reason, I’ve always been fascinated by the '50s. Maybe it's because rock n’ roll was born in this decade, or maybe because I love old cars,
Read MoreAs an amateur cook and former food columnist for the best newspaper in Cebu, I do have my own opinions about the Netflix series/episode. It's ent
Read MoreI’ve always loved the story of Jonah and the whale from the Bible, as well as Herman Melville’s Moby Dick, and the movie Jaws, so I’ve always wanted
Read MoreThe island of Cebu is one of the most popular places in the Philippines, with millions of tourists coming in each year. Cebu’s hospitality industr
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