Eat & DrinkTravel

Eating Vietnam: Fusion Suites Vung Tau executive chef Gabe Boyer

Awesome Vũng Tàu where you can Latin dance in the park in the morning, eat bánh khọt till it’s coming out your ears, drive up Núi Lớn for some awesome views and then chill out at Fusion’s rooftop just to take it all in!

In this video, Matt chats with Gabe Boyer who’s the executive chef at Fusion Suites Vung Tau about what life’s like in the seaside holiday town after living in Saigon for 10 years, including what’s on the menu at the hotel and where he sources his seafood.

Check out those views!

Video & photos by Matthew Cowan for The Bureau Asia at https://thebureauasia.com/

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Follow Matt on Instagram @mattcowansaigon

***A big thank you to Fusion Suites Vung Tau for putting Matt up for 2 nights at their fabulous property on Bai Truoc so he could make this video possible. It’s support like this that helps us brings stories like this to the world! Cảm ơn rât nhiều!***

Learn more about Fusion Suites Vung Tau here: https://vungtau.fusion-suites.com/

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