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Metropole Hanoi’s Le Beaulieu Introduces Culinary Stars Degustation Menu

Sofitel Legend Metropole Hanoi has just launched a special five-course Metropole Culinary Stars Degustation Menu at Le Beaulieu featuring highlights from last October’s Culinary Stars event at the hotel.

The meal begins with scallops as prepared by Taiwanese chef Vanessa Huang, followed by foie gras as made by Le Beaulieu Chef Raphael Kinimo. 

The third course, pigeon, comes from Hervé Rodriguez, the chef-owner of Michelin-starred MaSa restaurant in Paris.

The next course, wagyu beef, hails from Michael Dyllong, the head chef of Michelin-starred Palmgarden in Dortmund, Germany.

And for dessert, a tropical delight, by pastry master Fabrice Danniel, features pineapple baba, coconut ice cream and mango passionfruit coulis.

The degustation menu is priced at VND2.5 million and will be offered until the end of 2019.

Feature photo is of wagyu beef by Chef Michael Dyllong

For more information about Le Beaulieu, visit

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