bar: FIRKIN BAR | photo: THE BUREAU
INGREDIENTS
Serving 1
15 ml Japanese plum wine (umeshu)
15 ml homemade vanilla syrup
30 ml fresh lemon juice
30 ml egg white
50 ml Macallan 12 Year Old Fine Oak Whisky
1 piece of fresh cherry
Garnish: Dehydrated lemon & thyme
DIRECTIONS
1. Combine
2. Muddle
3. Shake
4. Add garnish
Glassware: Coupe cocktail glass
Related: The M Finest Cut 2018
Location: Firkin Bar, 20 Mac Thi Buoi, District 1, HCMC
Open: Opens at 5pm till late
Happy Hour: 5pm – 8pm every day: 30% off bespoke and signature menu drinks | 10% off any whisky flight, all night, every day
More Info: Firkin Bar
[gmap-embed id=”10502″]What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0
