bar: FIRKIN BAR | photos: MIKE PALUMBO
INGREDIENTS
Serving 1
60 ml Rittenhouse rye
15 ml St-Germain elderflower liqueur
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
Garnish: Lemon peel
DIRECTIONS
1. Rinse rock glass with absinthe
2. Combine ingredients in glass
3. Stir
4. No ice
Glassware: Rock glass
Related: Plum & Oak
Location: Firkin Bar, 20 Mac Thi Buoi, District 1, HCMC
Open: 5pm till late
Happy Hour: 5pm – 8pm every day: 30% off bespoke and signature menu drinks | 10% off any whisky flight, all night, every day
More Info: Firkin Bar
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