Rising Star

  Nguyen Toan My has only been tending bars for four years so his rise to prominence in being voted Vietnam's best bartender at the 2018 M Fin

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Firkin Sazerac

bar: FIRKIN BAR    |    photos: MIKE PALUMBO   INGREDIENTS Serving 1 60 ml Rittenhouse rye 15 ml St-Germain elderflower liqueur 2 dashes Pe

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Plum & Oak

bar: FIRKIN BAR    |     photo: THE BUREAU   INGREDIENTS Serving 1 15 ml Japanese plum wine (umeshu) 15 ml homemade vanilla syrup 30 ml fre

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