Kumquat Mojito

Not despacito, it's a mojito!

Not despacito, it’s a mojito! 




Serving 1

35 ml light rum

15 ml dark rum

3 bar spoons of brown sugar 

15 mint leaves 

4 pieces of kumquat

1 bar spoon of kumquat jam and soda to fill up

Garnish: mint, slice of orange



1. In a Collins glass, muddle kumquat juice with brown sugar and kumquat jam

2. Add mint leaves, mushing them against the side of the glass

3. Fill glass 2/3 of the way up, add crushed ice

4. Pour in the rum

5. Pitch in the kumquat skins and top off with soda

Glassware: Collins glass, mug


RELATED: Small Vacancy Lounge & Dining

Location: 178/4B Pasteur Street, District 1, HCMC.

Open: Daily from 11am till midnight

Happy Hour: Daily 3pm to 7pm, buy one, get one free for cocktails and glasses of wine

More Info: facebook.com/SmallVacancy

The Bureau covers stories of interest to people living and travelling in Southeast Asia. We're always on the look out for interesting stories and things. Follow us on Facebook at @thebureauasia & Instagram at @thebureauasia

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